It’s been way too long since we’ve been to Canter’s Deli on Fairfax, but when Carrie’s mom requested lunch there for a post-Mother’s Day celebration, we were all over it. Happy belated Mother’s Day, Mom!
Fun Canter’s facts:
- Over 4,900 lbs of Pastrami are sold per month.
- There are 1,500 gallons of Chicken Soup made per week.
- 4,000 Knishes are baked per week.
- Seating capacity is 465 people.
- Canter’s Delicatessen is 14,000 sq ft, making it one of the largest delicatessens in the country.
An homage to Canters, one of our favorite time warps:
