Meet “Red”

After a full day at the dealer, doing the annoying back + forth dance, we got a red VW Jetta to add to the family!

Gone are the days of a gas-guzzling crossover, the Jetta has much better fuel economy – and honestly, there’s more space in the trunk than that big ol’ Mazda!

We’re naming her “Red”, and she totally looks like she belongs to me! We’re also a dual-Volkswagen family now!

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Ed on the Audi e-tron promo!

As if an electric Audi A3 wasn’t cool enough, they bring Ed in on this video to talk about their e-tron program. It’s a great clip, but Ed comes in at about 1:35, if you wanna see the good stuff!

A few months back, around the time of the LA Auto Show, Audi asked Ed and a few other journalists and analysts to look at their Audi A3 e-tron electric car prototype. They were going to make a short movie out of it, but he had no idea he’d be the only one featured! Audi is unveiling their e-tron program at the TED conference today, and they’re showing this featurette! Exciting stuff for us. Ed RULES!

Sweet (Grown-up) Treats for Valentine’s Day


I’m feeling a little defeated tonight. I’ve had my heart set on making these red wine lollipops as soon as I stumbled across the recipe. I thought they’d be a perfect treat to surprise all my grown-up friends with for Valentine’s Day (treats for the little people are coming soon!). Well, my mom told me that her grandmother used to curse candy making, and now I know why …


Gathering all the ingredients was simple enough. Making the red wine reduction was a piece of cake. But when it gets to getting the candy mixture up to 300 degrees without burning it, that’s hard. I tried over and over, making 4 batches total, and I could only salvage 8 lollipops.

The good news is, the 8 I did successfully make look really cute. I kept the packaging simple and went with plastic lollipop bags, red + white baker’s twine, and a little gold tag. I’m pretty happy with how they look, I just wish I had more!

I am determined to master it … I’ve got one last pot of red wine on the stove top, and I’m hoping for the best!