
The ZDX was a real looker, and I always give good marks for good design. But wow – there’s jus no way I could ever endorse the purchase of one. Read my review to find out why.
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The ZDX was a real looker, and I always give good marks for good design. But wow – there’s jus no way I could ever endorse the purchase of one. Read my review to find out why.
After a full day at the dealer, doing the annoying back + forth dance, we got a red VW Jetta to add to the family!
Gone are the days of a gas-guzzling crossover, the Jetta has much better fuel economy – and honestly, there’s more space in the trunk than that big ol’ Mazda!
We’re naming her “Red”, and she totally looks like she belongs to me! We’re also a dual-Volkswagen family now!

I had a blast driving the Soul – really! It’s such an awesome car and so fun to drive. I almost got one myself, but I couldn’t stop asking myself if it was age-appropriate or not. Read my review to find out why the Soul is so great.
As if an electric Audi A3 wasn’t cool enough, they bring Ed in on this video to talk about their e-tron program. It’s a great clip, but Ed comes in at about 1:35, if you wanna see the good stuff!
A few months back, around the time of the LA Auto Show, Audi asked Ed and a few other journalists and analysts to look at their Audi A3 e-tron electric car prototype. They were going to make a short movie out of it, but he had no idea he’d be the only one featured! Audi is unveiling their e-tron program at the TED conference today, and they’re showing this featurette! Exciting stuff for us. Ed RULES!

I’m feeling a little defeated tonight. I’ve had my heart set on making these red wine lollipops as soon as I stumbled across the recipe. I thought they’d be a perfect treat to surprise all my grown-up friends with for Valentine’s Day (treats for the little people are coming soon!). Well, my mom told me that her grandmother used to curse candy making, and now I know why …

Gathering all the ingredients was simple enough. Making the red wine reduction was a piece of cake. But when it gets to getting the candy mixture up to 300 degrees without burning it, that’s hard. I tried over and over, making 4 batches total, and I could only salvage 8 lollipops.
The good news is, the 8 I did successfully make look really cute. I kept the packaging simple and went with plastic lollipop bags, red + white baker’s twine, and a little gold tag. I’m pretty happy with how they look, I just wish I had more!
I am determined to master it … I’ve got one last pot of red wine on the stove top, and I’m hoping for the best!