We hosted Christmas Eve Dinner for the Kim Family last night. It turned out awesome. We were so excited to have everybody over and do some serious entertaining with all of our fancy new wedding gifts!
Here’s an aerial shot of the table:

Carrie wanted to be fancy so she made little placecards with candles for everybody. :)

The food even turned out good! Thank goodness for Carrie’s mom, she helped out by doing a trial run with us on Friday night. Both Mom & Dad came over and they were our food tasters! Here’s a pic of the finished birds, we can’t believe we made these, it’s way too adult-like. Look out next year, we might be making the Thanksgiving turkey!

The menu:
Mixed Green Salad
Cornish Game Hens
Wild Rice
Ed’s Special Garlic Mashed Potatoes
Steamed Asparagus w/Bearnaise Sauce
Here’s Ed excited in the kitchen:

One of Carrie’s family Christmas traditions is having mom’s Ribbon Salad for dessert. It’s made out of lime jello, cherry jello and a middle cheesecake-like layer with lemon jello, crushed pineapple and cream cheese. Usually mom makes it in a jello mold, but we used our fancy-schmancy wine glasses for everybody to have their own individual dessert. They were a hit!

And finally – the family.
Top Row: Ed, [future bro-in-law] Mani, Shannon, Mom
Bottom: Dad, Imo, Uncle
Yay for Christmas Eve ’06!
