So we had to finish off our fab adventures in Buenos Aires with a proper culinary sendoff. So what better way than to finish it off at El Bistro, the in-house restaurant at the renowned Faena Hotel + Universe?
What’s Faena? Well, Alex Faena is sort of the Donald Trump of Argentina, but with considerably more taste, style, and flair. The Faena Hotel’s interior was designed by none other than Philippe Starck, one of our favorite designers. On many of our vacations, we’ve sought out his hotels – we’ve been to the Clift in San Francisco, the Delano in Miami, and now Faena in Argentina! Ironically, one that we haven’t visited is the Mondrian, which is right in our backyard in L.A.
Anyways, this was one stylin’ and upper crust meal. We’ve seen chefs prepare “foam” on Top Chef & the Food Network all the time, but this was the first time we got to actually try not 1, but 3! – during this meal (in between courses). And, as you can see above, the space is striking. It’s ornate, but nearly ALL in white with red accents peppered throughout. And the food and wine? Exquisite. Here’s a sampling of the amazing setting in which we dined:
Oh, as a little bonus, after dinner we walked outside the hotel and saw a monument to Juan Manuel Fangio, one of history’s greatest racing drivers and of course an Argentine. His heyday was in the 1950s when he drove Formula 1 for Mercedes-Benz. Here’s Ed posing next to the statue.
We leave first thing in the morning, returning back home. Buenos Aires is a most captivating and gorgeous city, one that will remain with us for a long time. Adios, Buenos Aires!