To wrap up our San Diego experience, we decided to grab some lunch at Bondi, an interesting and artful Austrailian restaurant. We were intrigued, as you don’t often hear about “Australian cuisine.” We discovered that it’s not all that different from our American palates, it’s just simply prepared food that’s done extremely well.
Of course, the fact that it boasted a contemporary setting wasn’t bad either. They have these super cool bamboo Pods” that you can enjoy drinks and appetizers in. We were all over it.
After our drink, we decided to move to a table so we could better enjoy what was coming from the kitchen. Check out the presentation! This is Carrie’s grilled chicken breast with prosciutto-wrapped asparagus.
We decided there could’ve been no better way to wrap up such a stylish trip!