Today was Carrie’s actual birthday and we decided to celebrate in numerous and diverse ways. It was truly an action-packed day, starting off in Palm Springs and eventually ending up at Disneyland. All in all, it was a great way to ring another fantastic year in the life of Carrie Kim!
As you know, we stayed overnight at the Viceroy and relished its swankness. Our first stop this morning was the Parker Palm Springs to get the birthday girl (and her husband) all pampered up at the spa and for a crazy good brunch.


The Parker is an incredibly fun-loving homage to early ’70s style, designed by Jonathan Adler. The grounds themselves once belonged to Gene Autry, but after Adler’s revamp, it’s a pleasure palace that will make anyone who experienced the ’70s smile. Anyways, after getting rejuvenated in the spa, we walked over to Norma’s, the Parker’s in-house breakfast/lunch eatery.

As it was my wife’s birthday, I saw fit to wear a shirt showing my birthplace and year of birth!

We started off with these amazing crab cakes – some of the best we’ve ever had.

I had Norma’s Eggs Benedict, which had asparagus and pancakes instead of the usual English muffin. Carrie had Claw’s and Chip’s Gone Fishing, aka fried sea bass and lobster done fish & chips style. Wow.
But a birthday lunch wouldn’t be complete without a cake. So I had them bring out the big guns: Chocolate, Chocolate Ice Cream Cake. But I had no idea it would be THIS big! We barely made a dent in this giant thing! But it was unbelievably delicious.

What next? How about spending the rest of the day at Disneyland? So that we did. Since it was Carrie’s birthday, she got a button announcing the occasion…and since I was celebrating with her, I got one that said “I’m Celebrating!”

Here’s the birthday girl in front of It’s a Small World.

Carrie even got a picture with Mickey and Minnie!

What a fun day it was…I think we’ve decided that from here on out, we should always not work on our birthdays!
Happy Birthday, Carrie!!!
Pics from the whole birthday trip are here: