Spontaneous Day Trip to Temecula

Today, we felt like making Sunday a Fun Day – so we hopped in the car and drove out to Temecula. Seems kinda random, but we wanted a long drive and a tasty lunch. We were also pretty motivated to drive through the Wine Country and see what they had out there. It’s a mere 2 hours away via the scenic route, so we went for it.


Once we rolled into Temecula, we embarked upon Old Town. It’s kinda cheesy with its old West vibe, but it was fun. We definitely thought if Huell Hauser hasn’t been already, it’s a destination he’ll be visiting soon! We saw a Mexican Restaurant called “The Bank” – and sure enough, the restaurant exists in the town’s old bank building, originally built in 1914. Since today was Sunday, they were serving menudo.

Menudo makes Ed a very happy boy.


The highlight of the day was hitting up Temecula Olive Oil Company, where they do Olive Oil tastings! We had no idea that tasting Olive Oil could be so interesting and fun! We learned a lot about the olive oils they make themselves, as well as some very unique vinegars. One of the most interesting combos we tried was their California Pomegranate Vinegar mixed with their Citus Reserve olive oil. We came home with a bottle of their Mission Late Harvest Olive Oil, which stands out due to its smooth, buttery taste. Can’t wait to saute some fresh summer veggies with this one! We also picked up their “Just Dress it!” which is gonna be awesome for some fish marinade!!!


Finally, we arrived in wine country. Since we were driving, it was kind of a tease. We couldn’t do a lot of tasting … but just going along the vineyard-lined roads was really relaxing and beautiful. But we’d be lying if we said we weren’t seriously jonsing for all of the wine! Needless to say, we can’t wait to go back with some sort of driver. There were probably about 20 wineries in the area. Some were really pretty, especially Leonesse, which we stopped at to look around, but didn’t taste. :(


Once we came up on Maurice Car’rie, we figured we HAD to stop … I supposed I was a little influenced by the name. :) We did taste the wines here … and we were not disappointed! Nothing like a little spontaneous wine tasting!

Ed’s Faves: the 2008 Riesling and the 2007 Muscat Canelli.

Carrie’s faves: Pineapple Champagne (okay, I admit – it sounds more like a Wine cooler than a wine, but it was goood!!!) and the 2008 Chenin Blanc. Both of us chose pretty light wines, but it was 99 degrees out there today!

All in all, we had a very fun day! Now, who wants to go on one of those wine tours with us?!?

Another Amazing Evening in Food and Wine!

Tonight was the highly anticipated Winter Truffle Tasting Menu & Wine Pairing Dinner at Brittany and Wade’s house. We are going to try and recap this incredible evening as best as we can, but we are buzzing off not only the delicious wines that were paired with every course, but also from the incredible food and company!

As usual, Brittany artfully set the table to impress. We were celebrating her birthday tonight … and nothing could be more appropriate than the way she played close attention to every detail!

Love the chandelier plates!

For those of you who don’t know, Wade is an incredible chef. No formal training, he is fueled by a passion for delectable tastes, a close study of all things food, and a sharp artful eye! Anything he’s made for us has been simply divine, and tonight was no exception. If it wasn’t for Wade, I wouldn’t know that I liked guacamole, olives, cream-based soups or truffles! Reid was also there to do the wine pairing, and honestly, I tasted the 4 best wines I’ve ever had tonight! Thanks to Reid, Ed & I are definitely sculpting our wine tastes!

On to the good stuff …

Appetizers

Prosciutto de Parma with Truffled Honey

AND


Strawberries and Cream
Paired with: Domaine Allimant-Laugner Cremant D Alsace (Sparkling Wine)

I knew the night was off to a good start with this opener! Prosciutto? Strawberries and Cream? Bubbly??? Enough said!!!

First Course

Caesar Salad with Black Truffle Cacio de Bosco Crisp
Paired with : 2007 Chateau Guiraud Bordeaux Blanc Sec (Sauvignon Blanc)

The presentation on this dish was lovely. The onion ring around the salad, the gorgeous truffle crisp on top … and that crouton on the bottom! Everything about this was impressive, and the wine was my favorite of the evening.

Second Course

Potato Leek Soup with Fresh White Truffle (and Cauliflower puree!)
Paired with: 2007 Broglia Gavi

I wish I would have gotten a better picture of this soup! I have never enjoyed creamy soups before, but I ate every last bite of this dish – right along with everybody else! The texture was wonderful … it coated your mouth with a comforty-warm feeling, and that crisp white wine refreshed and reset your palette each time. Probably the most impressive pairing of the evening, this course got many compliments!

Third Course

Linguini with White Truffles and Chanterelles
Paired with: Domaine Pierre Guillemot Sabigny-Serpentieres

Again, this photo does not do this dish justice. This was Ed’s favorite of the evening. It had a hearty satisfying flavor without being overpowering or heavy. This was my favorite Red Wine of the night!

Fourth Course:

Braised Short-Rib over Black Truffled Mashed Potato with Brussel Sprouts.
Paired with: 2005 Chateau Belles-Graves Lalande-de-Pomerol

There is no way we cold possible tell you how savory and delicious this short rib was via internet. Literally, the meat shredded on contact. We could’ve had seconds … and thirds … but we respectfully restrained. Simply put, this was delicious! And, I love me some Brussel Sprouts! (This dish also has a fancy special kind of ginormous mushroom with it, but I cannot remember the name)

Desserts

Assorted Belgian chocolates and adorable Petit Fours from the Great Dane Baking Company! Paired with Vanilla Haagen-Daas Ice Cream with Truffled Honey on top! Decadence!

This night was one for the books, and we feel so lucky to know such great friends with such talents!

Our chef and wine expert:

The birthday girl with the chef:

We are extremely happy guests!

Happy Birthday, Brittany!!!

More pics here:

Winter Tasting Menu and Wine Pairing

Dining in Style – Casa Cruz, Palermo Hollywood

Tonight we had the privilege of dining in one of Argentina’s finest restaurants – Casa Cruz – in one of the coolest neighborhoods in Buenos Aires, Palermo Hollywood. It was close enough to walk to, and we had a great time just exploring the neighborhood a little bit. We were highly anticipating this meal, as it was mentioned in EVERY travel book and blog we read about Buenos Aires. It definitely delivered! Thank goodness for the exchange rate, it was incredible what all we ordered and how reasonably priced the experience was for the best of the best!

We wish we had better pictures, but Casa Cruz is just one of those places that just can’t be captured on camera. We walked through giant 16 ft. brass doors upon entering, and lounged on gorgeous silver sofas with cocktails in hand while we waited for our table.


This is a shot we stole from the web of their monstrous wine wall – this photo only shows a fraction of it! The Argentinans are SERIOUS about their wine – and it’s true – Argentinian wine is incredible! We stuck with the local varieties – Carrie chose a Torrontés, a very bold and fruity white, and Ed had a Malbec, Argentina’s signature red. We decided to put ourselves out there and try an unusual and exotic dish – so Carrie chose the rabbit & Ed chose the grilled octopus. Our waiter was impressed, he said we chose the two best items on the menu! The dining experience was one of the best we’d ever had – amazing service, beautiful food, and tons of variety.

Again, we regret not taking many pics, but here we are enjoying the evening!

It’s pouring rain tonight, so we are relaxing and trying to knock out our jet lag by getting in an early bedtime. Buenas Noches!

An Amazing Evening in Food and Wine!

Last night was an amazing experience. We were fortunate enough to be invited to a very special dinner at our dear friends, Brittany & Wade’s house. Wade is a self-taught gourmet chef – no kidding – and he prepared a SIX COURSE DINNER (his “Summer Tasting Menu”) for us. To add even more amazement, Wade’s friend, Reid (also a serious expert), paired six different wines for each course.

We cannot even relay how incredible this was! Everything from the presentation to the sophisticated flavors were just top-notch. No detail was left unattended to – Brittany has great taste and she had the table set beautifully with gorgeous placemats made of exotic feathers, pretty ribbons tying up the silverware, and cool chandelier plates. It was truly a collaborative, creative & artistic evening!



Perfect ambiance. They even printed menus!

First course: Mozzarella Caprese
Heirloom Tomatoes with fresh Buffalo Mozzarella & organic Basil.
Paired with Roderer Estate Brut Rose

Unfortunately, we completely spaced and did not get a picture of this course. :(

Second Course: Gazpacho Cucumber Colonnades and Bruschetta

Chilled Heirloom Tomato Soup topped with Basil Cream.
Paired with 2006 Anselmi Soave “San Vincento”

Check out that presentation!

Third Course: Lil’ Caesar

Baby Romaine, Anchovy Fillet and Aged-Parmesan-Reggiano Crisp
Paired with 2005 Cuvee “La Jouline” Sancerre

Wade’s such a pro that the beautifully crafted Parmesan crisp on top is even handmade!

Fourth Course: Halibut and Crab Turett

Halibut, Snow Crab claw, Roasted Fennel with Red Bell Pepper Sauce over Quinoa.
Paired with 2006 Francois Chidaine Montlouis Sur Loire “Les Tuffeaux”

This was INCREDIBLE. Carrie’s favorite dish of the night (although it was difficult to choose!). The Snow Crab claw on top was awesome, and that wonderful handmade Red Pepper sauce was all made by Wade, from scratch!

Fifth Course: Olive Oil Poached Salmon with Citrus

Citrus-marinated Salmon with Confit of Navel Oranges, Caviar and Pea Shoot Coulis.
Paired with 2005 Georges Dubeuf Fleurie Beaujolias

Also phenomenal. Wade gets his sushi-grade fish fresh at the Sunday Farmers Market at the Long Beach Marina. This salmon melted in your mouth. We regret not taking a photo after he personally served his handmade pea shoot coulis around it. The colors in this dish were beautiful – the bold color of the salmon, bright citrus beneath and a green pea sauce made it fantastic to look at.

Sixth Course: Peach Sorbet

Served in halved Orange
Paired with 2003 Royal Tokaji.

Perfect way to end the evening!

We were extremely happy guests!

Our wonderful and talented hosts.
Thank you-Thank you-Thank you, Brittany & Wade!!!

Reid and Hilary – Reid was the genius behind the INCREDIBLE wine pairing. We are inspired and hope to learn much more from him.